Natural Glow Sparkling 12-Pack

Pure water, like what we create before mixing, is unstable and can leach minerals from the body because it lacks essential elements. Drinking it can be harmful as it candisrupt the body's balance by pulling necessary minerals out of your system.

Our hydration drink is designed as a functional hydration beverage with therapeutic ingredients. Unlike water, it contains amino acids and electrolytes that are carefully balanced for optimal cellular hydration. It is not classified as water because of these added elements.

The decision to avoid sodium was partly driven by the fact that most people already consume more sodium than needed. Our focus was on rapid hydration and cellular balance, particularly with magnesium and potassium. Adding sodium could disrupt this balance and reduce the drink's effectiveness at the cellular level.

Without sodium and sugar, which typically increase osmolality, our drink still maintains a balance that allows for better absorption at the cellular level. This design prevents the body from pulling water from cells to dilute high sodium or sugar concentrations, promoting better hydration.

Sucralose-6-acetate is a variant with negative health studies associated with it, unlike pure sucralose, which we use in our product. We use only pure sucralose, which is safe, and its presence is minimal due to its high sweetness.

Our product has shown very positive results in terms of how quickly and effectively it hydrates compared to regular water. The full study will be published after peer review, but we plan to release some preliminary data soon.

Alkaline water's benefits are often debated, especially considering that stomach acid neutralises its pH. Our focus is not on alkalinity but on providing balanced hydration that supports cellular health, which isn't necessarily related to the water's pH.

Yes, all our products contain glycine, primarily from magnesium bisglycinate. In newer labels, glycine is listed, but in earlier ones, it wasn't explicitly mentioned despite being present.

Osmolality is a measure of solute concentration that affects absorption at the cellular level. We control it by carefully balancing ingredients and avoiding those that drive it up, like sodium and sugar, ensuring optimal hydration.

The pH is kept at 4.3 for stability and to comply with FDA regulations, which require drinks to be below 4.5 unless refrigerated. This pH helps maintain the drink's safety and effectiveness without being overly acidic.

We use a BPA-NI liner in our cans, which is one of the safest options available, even by California's strict standards. The thinness of the aluminium necessitates a high-quality liner to prevent any potential contamination, ensuring the drink's safety.

Yes, you can add lemon juice or ice to the drink. These additions will not significantly impact its effectiveness. However, adding sugar is not recommended as it can alter the osmolality and reduce the drink's hydration benefits.